“ The pasta is delicious as well as everything else they serve. The restaurant is pretty and the service is good. I love coming to eataly to shop and eat. ”

“ We tried Capri for their Dine LA lunch menu. Ambiance is super cute, the colors definitely make you feel like you're on vacation. Service was okay. Comes with an appetizer & main. We loved the apps , ricotta bruschetta & Burrata. For mains we did the zucchini spaghetti & the ravioli caprese. The spaghetti was a bit too salty for us. Since the burrata didn't come with bread we ordered the olive focaccia on the side & that was probably the best thing we had! ”

“ This is a 4.2 star but I did 5 because it should have a higher overall score The insalada verde and grilled shrimp apps were fresh and delicious. My wife had the gluten free penne pasta with truffles and it was one of the best gluten free dishes we've had in the city Branzino was solid but not a stand out. Nice that it's open on Xmas. Our server Margie was attentive and kind. We would be excited to return ”

“ In the mall, but this Eataly is really big, compared to the Valley fair Eataly. Very spacious, with views of a high rise next door. Food is consistent across all the restaurants. Portions are appropriately sized, so if you are super hungry, you may want to consider another spot or order more appetizers. My wait staff was very nice, checked on the table the appropriate intervals and made us feel welcome. Save some time to walk around after to checkout the rest of the market. ”

“ A good option for dinner after a night of shopping at the mall. Located in Eataly this place has some great quality dishes and some that I felt missed the mark. It was happy hour so we got a lot of shareables. The prices are rather expensive and so I factor that into the quality of the food that I am paying for. We got the tartare de salmon, some oysters, the squash blossoms, and some focaccia bread. Out of those items, the squash blossoms were the only memorable thing as being really good. The salmon tartare was flavorless and bland and the oysters felt the same. The bread was good but nothing special and I think they could plate it better. For the main course I got the ragu and thought that it was really well made. Pasta was great and the flavors of the sauce and meat were perfect! For a drink, I had an aperol Spritz. It was heavy on the Aperol but still a solid choice and they are good sized. The ambiance is nice in the restaurant, the waitress was a little shy and could be more attentive but overall the workers and space is enjoyable. They succeed with carb related dishes and most of their seafood items I feel could be improved! ”